Scratch-made bread served with accompaniments

Trio of hefty house beef and pork meatballs with Sunday sauce, parmesan cheese, fresh basil, and nice bread

Inspired by Lucali, Brooklyn, fresh ricotta, aged provolone, fresh mozzarella, basil, side of Sunday sauce, no additions

Crispy chicken cutlet smothered in mozzarella and Sunday sauce, finished with lemon and basil

Lightly breaded, fried crispy, served with Sunday sauce

Spicy tomato conserva studded woth charcuterie, fresh burrata, baked bubbly with nice bread for dipping

Romaine lettuce, tomato, pickled red onion, mild goat horn peppers, basil, pecorino cheese, pepperoncini and olives with choice of dressing

Romaine lettuce, tomato, pickled red onion, mild goat horn peppers, basil, pecorino cheese, pepperoncini and olives with choice of dressing

Romaine lettuce with garlic-butter croutons, pecorino cheese and our punchy house Caesar dressing

Romaine lettuce with garlic-butter croutons, pecorino cheese and our punchy house Caesar dressing

Loaded with salami, soppressata, aged provolone, tomato, garbanzo beans, roasted artichokes, pickled onion, mozzarella, pepperoncini, and red wine vinaigrette

Spaghetti glazed in butter, parmesan cheese

Pasta with classic tomato sauce, parmesan cheese

Pasta, classic tomato sauce & one meatball, parmesan cheese

Our take on pizza Margherita with house blend of Italian cheeses, fresh mozzarella, sauce on top, and basil

Italian cheeses and fontina with whipped ricotta, sweet onion jam, garlic confit, and toasted sesame

House Italian sausage with roasted peppers and onions, mozzarella, aged provolone, red sauce, and oregano

Red and white sauces with meatballs, Italian sausage, whipped ricotta, mozzarella, fresh basil, parmesan, and parsley

House Italian sausage with garlic spinach, sheep's milk feta, mozzarella, Italian cheeses, and red sauce

Creamy tomato vodka sauce with basil, touch of chile, burrata after the cook, pecorino cheese, and breadcrumb

Ezzo pepperoni, mozzarella, aged provolone, fresh garlic, Mama Lil's peppers, pepper flake, and pecorino cheese

Italian sausage and soppressata with marsala mushrooms, garlic, onions, peppers, Castelvetrano olives, and fresh basil

Red sauce with roasted artichokes and garlic, peppers, onions, garlic spinach, fresh basil, olive oil, and saba

A stroganoff pie; veal & mushroom veloute, braised beef cheek, roasted mushrooms and onions, mozzzrella, Comte cheese; finished with creme fraiche, chives, pimenton and cracked black pepper

Classic, made exceptional; lady fingers dunked in sweet espresso + a splash of Cardamaro & espresso liqueur, mascarpone cream, shaved dark chocolate

Apple cider reduction-infused ricotta donuts, dusted in cinnamon-apple sugar

Brown butter, two kinds of fancy chocolate, enough flaky salt to make you feel things, baked fresh daily